Flapper Pie is an oft-forgotten Prairie classic. Whenever I go home to Saskatchewan to visit my family, I have to have a piece of this pie. A simple vanilla custard pie with a graham crust and meringue topping, Flapper Pie got its name from the flapper ladies of the era when it was most popular; ...
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Victoria Sponge Cake
Let’s bake a royal cake! Named after Queen Victoria, who apparently invented the art of taking afternoon tea (in her boudoir) and who loved her sweets, this cake is fairly easy to pull off. I read somewhere that the British royal staff made her this cake while she was grieving the loss of her husband ...
Celebrate the holidays at Le Richmond’s Christmas Brunch
This weekend and next, the restaurant Le Richmond is hosting their annual gourmet Christmas brunch. On the menu: Northern-Italy inspired dishes, festive décor and a photo with Santa! If you haven’t been, you should make your reservations asap because this is a popular epicurean activity. You’ll love the leisurely four-course brunch starting with a decadent velouté ...
Eat Drink and Shop Quebec City in 24hrs
Whenever I visit Quebec City there’s one spot that I never miss and that is Château Frontenac, whether I’m staying there or not. Last month, I was invited to La Capitale to experience the brand new Grand Marché de Québec which had just opened. Aside from the new market being an absolute must, here are ...
Sugar Shacks in the City
At Le Richmond's annual maple brunch with Serge the llama. For me, March rhymes with maple, as it is the month where I get all my maple cravings satisfied. Let’s just say that March is the most maple-saturated month of the year! For the past three years, I’ve made a point of going to Le Richmond for the ...
GOLDEN SQUARE MILE RESTAURANT WEEK – 2ND EDITION
This week, get to know some of the neighbourhood’s go-to restaurants and the latest to open their doors during the Golden Square Mile Restaurant Week. Through Sunday, eight participating restaurants are offering a set menu at an affordable price to help you discover what types of wonderful dishes they serve. I moved to the Golden Square ...