Montreal's Sofitel is celebrating this Valentine's Day with a special menu for two either in their dining room at the Restaurant Renoir or as part of a romantic staycation package at the hotel. I had the pleasure of receiving the menu at home this weekend to be able to share it with you. Conceived by ...
- Spas & Bien-être
- Ville en Vert
- Les filles en ville
- Plaisirs zurbains
- Idées cadeaux
- Zone d'essai
- Blogue de Carrie
- Mode de rue
- Nos Zamours
- Zen Zurbaine
- Vos articles chouchous
- Pâtisseries & cafés
Chez Lévêque, Chez Vous
Last weekend, Brasserie Chez Lévêque sent me a wide assortment of dishes from their current takeout menu as well as a few of their signature sous-vide dishes to have on hand for later. This classic French eatery and I have something quite significant in common, we are both celebrating 50 years this year. Established in 1972, ...
Martinique Gourmande 2021
The Martinique Gourmande meal made by the Renoir restaurant that was sent out to media for the launch of the festival. Martinique Gourmande is a culinary festival that aims to bring a taste of Martinique to Montrealers and Quebecers. If you haven’t yet had the chance to visit Martinique (I had the opportunity to go ...
Celebrate the holidays at Le Richmond’s Christmas Brunch
This weekend and next, the restaurant Le Richmond is hosting their annual gourmet Christmas brunch. On the menu: Northern-Italy inspired dishes, festive décor and a photo with Santa! If you haven’t been, you should make your reservations asap because this is a popular epicurean activity. You’ll love the leisurely four-course brunch starting with a decadent velouté ...
Eat Drink and Shop Quebec City in 24hrs
Whenever I visit Quebec City there’s one spot that I never miss and that is Château Frontenac, whether I’m staying there or not. Last month, I was invited to La Capitale to experience the brand new Grand Marché de Québec which had just opened. Aside from the new market being an absolute must, here are ...
Sugar Shacks in the City
At Le Richmond's annual maple brunch with Serge the llama. For me, March rhymes with maple, as it is the month where I get all my maple cravings satisfied. Let’s just say that March is the most maple-saturated month of the year! For the past three years, I’ve made a point of going to Le Richmond for the ...