Browsing Category Gastronomie

Celebrate love at Montreal’s Sofitel this Valentine’s Day

Montreal's Sofitel is celebrating this Valentine's Day with a special menu for two either in their dining room at the Restaurant Renoir or as part of a romantic staycation package at the hotel. I had the pleasure of receiving the menu at home this weekend to be able to share it with you. Conceived by ...

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Chez Lévêque, Chez Vous

Last weekend, Brasserie Chez Lévêque sent me a wide assortment of dishes from their current takeout menu as well as a few of their signature sous-vide dishes to have on hand for later. This classic French eatery and I have something quite significant in common, we are both celebrating 50 years this year. Established in 1972, ...

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Martinique Gourmande 2021

The Martinique Gourmande meal made by the Renoir restaurant that was sent out to media for the launch of the festival. Martinique Gourmande is a culinary festival that aims to bring a taste of Martinique to Montrealers and Quebecers. If you haven’t yet had the chance to visit Martinique (I had the opportunity to go ...

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Celebrate the holidays at Le Richmond’s Christmas Brunch

This weekend and next, the restaurant Le Richmond is hosting their annual gourmet Christmas brunch. On the menu: Northern-Italy inspired dishes, festive décor and a photo with Santa! If you haven’t been, you should make your reservations asap because this is a popular epicurean activity. You’ll love the leisurely four-course brunch starting with a decadent velouté ...

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Eat Drink and Shop Quebec City in 24hrs

Whenever I visit Quebec City there’s one spot that I never miss and that is Château Frontenac, whether I’m staying there or not. Last month, I was invited to La Capitale to experience the brand new Grand Marché de Québec which had just opened. Aside from the new market being an absolute must, here are ...

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Sugar Shacks in the City

At Le Richmond's annual maple brunch with Serge the llama. For me, March rhymes with maple, as it is the month where I get all my maple cravings satisfied. Let’s just say that March is the most maple-saturated month of the year!  For the past three years, I’ve made a point of going to Le Richmond for the ...

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