Browsing Category Gastronomie

(English) Mad about maple: Celebrating Quebec’s liquid gold

We know for a fact that Quebec’s maple syrup is a hot commodity after hearing how last year, the province’s authorities caught a bunch of sticky-fingered crooks who had stolen approximately $20 million worth of the sweet stuff from the reserves of The Federation of Quebec Maple Syrup Producers. That great feat goes to prove ...

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Hotel Herman: New foodie destination in the Mile End

We haven't seen anything like it in the Mile End since the opening of Le Comptoir – an inviting restaurant with charming staff, creative dishes and, most importantly, a reason to return. Hotel Herman is quite all that, with perhaps room for improvement on some of the dishes, but still a restaurant I would like ...

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