An exciting addition to Montreal’s fine-dining scene, BOUS has arrived with the kind of quiet confidence only a restaurant that knows exactly what it’s doing can pull off. Fresh from its soft launch, the space already feels poised to become one of the city’s most compelling new openings — a modern Persian restaurant that respects ...
(English) Van Horne Restaurant
Van Horne recently celebrated its second anniversary and I was delighted to try their latest cuisine prepared by recently-hired chef, John Winter Russell. I was already familiar with Van Horne as I had the occasion of dining at their tiny bar while on a photo assignment for a Toronto lifestyle magazine. My meal was impressive ...








