They say the way to a man’s heart is through his stomach, but I would say the way to a woman’s heart is through her eyes. When I dine out, I want my meal to lure me in and then of course it should follow through with sustenance and flavour. That’s how myself and 11 ...
(English) Van Horne Restaurant
Van Horne recently celebrated its second anniversary and I was delighted to try their latest cuisine prepared by recently-hired chef, John Winter Russell. I was already familiar with Van Horne as I had the occasion of dining at their tiny bar while on a photo assignment for a Toronto lifestyle magazine. My meal was impressive ...