Christmas is almost here! Since the beginning of the month, I've already attended parties and Christmas dinners every weekend. I like to bring two bottles of wine for everyone to drink during the evening and one for the host. This year, I discovered three limited edition bottles designed for the holidays. These are wines for ...
- Spas & Bien-être
- Ville en Vert
- Les filles en ville
- Plaisirs zurbains
- Idées cadeaux
- Zone d'essai
- Blogue de Carrie
- Mode de rue
- Nos Zamours
- Zen Zurbaine
- Vos articles chouchous
- Pâtisseries & cafés
It’s been awhile since I shared another cafe in my Coffee & Couture series. Pigeon Espresso Bar is right up there on my list of go-to downtown coffee shops. I like it for its quirky unpretentiousness, erroneously boasting that they serve the “world’s worst coffee” when, in reality, they make a mighty fine espresso macchiato - ...
As part of my Coffee & Couture series, I already shared five favourite coffee spots in my neighbourhood (Myriade Dominion, Spoon, Pacefika, Shaughnessy and Leaves), but here's one more! The Melk Bar à Café on Stanley near René-Lévesque is another great cafe on my go-to list. Open from 7am to 7pm Monday through Friday, and ...
Making cocktails is a lot like cooking, you look in your fridge to see what ingredients you have and then, if you’re like me, you Google a recipe based on the key ingredients you have. If you don’t have quite all of the ingredients required in the recipe that you want to make, you improvise. ...
Last week, I was invited to a very chic picnic with Grey Goose Vodka. Inspired by the French Riviera, we sipped on classic vodka martinis (with a twist of lemon) and enjoyed fresh-shucked oysters in the garden at the Field & Stream Club in Dorval. The cocktail was followed by a traditional French picnic on blue ...
Make your summer more decadent by trying this easy-to-make recipe for a sumptuous, icy drink. Nespresso recently launched a duo of limited edition coffees specifically intended for drinking on ice. Intenso on Ice or Leggero on Ice are what you’ll need to concoct this cool creation I came up with last weekend. I spent Sunday ...