Following Paris, on April 6th, my favourite coffee brand opened its first learning centre in North America, right here in Montreal. That day, along with other journalists, I spent the afternoon learning how coffee is made, how to taste it (even at its green stage) and how to appreciate it paired with pastries. It was ...
Taste of Toronto with Nespresso
Two weeks ago, Nespresso invited me to attend Taste of Toronto - a food lovers' festival where renowned restaurants from the metropolis convene to offer up small plates of their creative fare. Nespresso was also there to launch their latest Lungo - the strongest one so far on the Nespresso Lungo intensity scale. I had ...