This weekend and next, the restaurant Le Richmond is hosting their annual gourmet Christmas brunch. On the menu: Northern-Italy inspired dishes, festive décor and a photo with Santa! If you haven’t been, you should make your reservations asap because this is a popular epicurean activity. You’ll love the leisurely four-course brunch starting with a decadent velouté ...
- Spas & Bien-être
- Ville en Vert
- Les filles en ville
- Plaisirs zurbains
- Idées cadeaux
- Zone d'essai
- Blogue de Carrie
- Mode de rue
- Nos Zamours
- Zen Zurbaine
- Vos articles chouchous
- Pâtisseries & cafés
Whenever I visit Quebec City there’s one spot that I never miss and that is Château Frontenac, whether I’m staying there or not. Last month, I was invited to La Capitale to experience the brand new Grand Marché de Québec which had just opened. Aside from the new market being an absolute must, here are ...
At Le Richmond's annual maple brunch with Serge the llama. For me, March rhymes with maple, as it is the month where I get all my maple cravings satisfied. Let’s just say that March is the most maple-saturated month of the year! For the past three years, I’ve made a point of going to Le Richmond for the ...
This week, get to know some of the neighbourhood’s go-to restaurants and the latest to open their doors during the Golden Square Mile Restaurant Week. Through Sunday, eight participating restaurants are offering a set menu at an affordable price to help you discover what types of wonderful dishes they serve. I moved to the Golden Square ...
Brunch is by far my favourite meal and I am happiest when out for brunch with friends. Not long ago, I was invited to try the entire new brunch menu at Restaurant Miel in Pointe-Saint-Charles and there were a few dishes that I will definitely go back for. Here’s what I would order again: The homemade flatbread ...
IBÉRICA is an attractive new spot for Spanish tapas and cuisine located in the heart of Montreal’s downtown, on rue Peel. Serving up simple Spanish fare from: Ibérica ham and other charcuteries, manchego cheese, buttered shrimp, grilled asparagus and smoked sardines, to more substantial dishes like paella and grilled beef or fish. Yet, it won’t be only ...